Chaîne des Rôtisseurs

欢迎来到法国美食协会苏州分会

法国美食协会苏州分会成立于2019年11月10日，旨在促进中法两国美食文化的交流与融合。苏州，作为中国历史悠久的文化名城，拥有超过1250万的人口。这里以其独特的园林、运河和传统手工艺闻名，为美食爱好者提供了丰富的文化和自然环境。

苏州的美食以其精致和多样性而著称，从传统的苏帮菜如松鼠桂鱼、糖醋排骨，到现代融合菜式，无不展示着这座城市的美食魅力。苏州的小吃如糖炒栗子、蟹壳黄等，更是让人垂涎欲滴。这里的美食不仅仅是味觉的享受，更是文化的体验。

我们诚挚地欢迎来自世界各地的会员和美食爱好者前来苏州，体验这座城市独特的美食和文化。让我们共同探索和分享美食的乐趣，增进国际间的友谊和交流。期待在苏州与您相见，共同品味法中美食的精华。

欢迎您的到来苏州！

Welcome to the Bailiage de Suzhou

The Bailiage de Suzhou was established on November 10, 2019, with the aim of promoting the exchange and integration of French and Chinese culinary cultures. Suzhou, a historic cultural city in China with a population of over 12.5 million, is renowned for its unique gardens, canals, and traditional handicrafts, providing a rich cultural and natural environment for food lovers.

Bailiage de Suzhou's cuisine is famous for its delicacy and diversity, ranging from traditional Suzhou dishes like Squirrel Fish and Sweet and Sour Spare Ribs to modern fusion cuisine, showcasing the city's culinary charm. Suzhou's snacks, such as sugar-roasted chestnuts and crab shell cakes, are also irresistible. Here, food is not just a taste sensation but a cultural experience.

We warmly welcome members and food enthusiasts from around the world to visit Suzhou and experience the city's unique food and culture. Let us explore and share the joy of food together, enhancing international friendship and exchange. We look forward to seeing you in Suzhou, savoring the essence of French and Chinese cuisine together.

Welcome to Bailiage de Suzhou!  

Vive la Chaine!

Mr. Patrick NG - Bailli

Contact：

Mobile：+86 186 6260 2626

Email

Mr. Patrick NG - Bailli

Mr. Ling LI - Vice-Conseiller Gastronomique

Mr. Ye Dong CHAI - Vice-Echanson

Mr. Jian CHEN - Vice-Chargé de Missions

Mr. Hua Ming YAN - Vice-Argentier