menu
en / zh

Message from Bailli

Inaugurated in 2013, the Bailliage de Shenzhencordially invites all members and friends of la Chaîne to experience the amazing city of Shenzhen.

 

Compared to other cities in China, Shenzhen is relatively new. In fact, this small fishing village that faces Hong Kong across the bay has now become a global first-class metropolis – in the span of about 40 years. Now Shenzhen is filled with China’s youngest group of elites with an average age of 32 years old, and this “Silicon Valley of the East” has attracted high-tech start-ups and people from all over China who have come to make their dreams come true. So as you can imagine, the speed and vitality of this melting pot of a city is unmatched around the world. When it comes to the restaurant scene, Shenzhen boasts some of the nation’s best restaurants with highly trained chefs from all of China’s culinary traditions. With high-speed access to Hong Kong and Macao, Shenzhen has worked overtime to catch up to these world class standards. That’s why many local restaurants are marked by innovation and creativity, and our bailliage is committed to finding the best ones and showcasing them to our members, all of whom are as lively and energetic as this great city.

 

We welcome you to join one of our upcoming events in the futuristic city of Shenzhen. Prepared to be amazed!

 

Vive la Chaîne!

Mme. Estella Pan

Baillide ShenZhen

 

 

 

 

MEMBERSDIRECTORY 

Officers

Mme. Estella PAN Bailli
Mme. Echo TANG Vice Argentier
Mme. Blandine CRESSARD Vice-Conseiller Gastronomique
Mme. Lily LOU Vice-Chargée de Missions
M. Peter James TREWENACK Vice-Conseiller Culinaire
M. Jason ZHANG Vice- Chargé de Mission, Membership Affairs
M. Alvin IP Vice- Chargé de Mission, Membership Affairs
M. Joe CHAN Vice-Chargé de Press

Open Vice-Chancelier
Vice-Echanson, OMGD

 

CONTACT

Officers

[email protected]
Mme. Estella PAN Bailli, [email protected]
Mme. Echo TANG Vice Argentier, [email protected]
Mme. Blandine CRESSARD Vice-Conseiller Gastronomique,
[email protected]
M. Peter James TREWENACK Vice-Conseiller Culinaire, [email protected]
Mme. Lily LOU Vice-Chargée de Missions, [email protected]
M. Alvin IP Vice- Chargé de Mission, [email protected]
M. Joe CHAN Vice-Chargé de Press, [email protected]
M. Jason ZHANG Vice- Chargé de Mission, Membership Affairs,
[email protected]

 

 

2019 Event Calendar

The events are being finalized and subject to change.

 

April 13th (Chaine)

World Chaine Day

Rȏtisseurie on a beach

 

May 25th (OMGD)

Thai Fantasia -

 

June

Paris tour with members

 

July 20th (Chaine/OMGD)

RuYI Dinner

 

Sept 7th (Chaine)

Odyssey of French cuisine – G Hotel

 

End of Oct

Wuxi tour

 

Nov 23rd (Chaine)

Induction and gala dinner

Venue TBC

 

Dec 14th (OMGD)

Pre Christmas gathering