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Message from Bailli

Inaugurated in 1986 as the first bailliage in China, the Bailliage de Pekincordially invites all members and friends of la Chaîne to experience the amazing city of Beijing.

 

The city of Beijing has a long and rich history dating back over 3,000 years. Kubla Khan first chose the city as the capital of his empire in 1641, about 200 years after an ambitious group of French goose roasters started the Chaine des Rotisseurs.  Almost 350 years later, an equally ambitious group of culinary professionals and gourmands in Beijing inaugurated the first bailliage in China.

 

Today, Beijing is synonymous with China from the swooping gold-tiled roofs atop the vermillion walls of the Forbidden City to the vast expanse of Tiananmen Square to majesty of the Great Wall. Moreover, Beijing now is a bustling international city which preserves the storied history of China's past while also saluting other great cultures from around the world. The Bailliage de Pekin'smission is to celebrate the great diversity of culinary culture which can be found in Beijing by hosting numerous unique and inspired events which cannot be replicated elsewhere. In addition to offering an eclectic range of great food and wine at our events, we strive to create memories that will last a lifetime.

 

Come enjoy with us the many exciting social and gastronomic delights this great city of Beijing has to offer. We welcome you!

 

Vive la Chaîne!

 

Bernie Sperk

Bailli de Pekin

 

 

MEMBERSDIRECTORY

 

Officers

  1. Bernie Sperk Bailli, OMGD
  2. James O’Neill Vice-Chancelier/Argentier, OMGD
  3. Michael Horsburgh Vice-Chargéde Missions
  4. Johnston Ang Vice-Conseiller Culinaire, OMGD
  5. Dany Luetzel Vice-Conseiller Gastronomique
  6. Michael Delacruz Vice-Echanson, OMGD
  7. Wenquan Zhang Vice- Chargéde Mission, Membership Affairs

            Open                           Vice-Charge de Press

 

 

Membership

The Beijing Bailliage has currently 65 active members.

 

 

CONTACT

 

Phone: 86-13581703476 (Bailli)

Enquires: [email protected]

 

 

Officers

  1. Bernie Sperk Bailli, OMGD [email protected]
  2. James O’Neill Vice-Chancelier/Argentier [email protected]
  3. Michael Horsburgh Vice-Chargéde Missions [email protected]
  4. Johnston Ang Vice-Conseiller Culinaire [email protected]
  5. Dany Luetzel Vice-Conseiller Gastronomique [email protected]
  6. Michael Delacruz Vice-Echanson [email protected]
  7. Wenquan Zhang Vice- Chargéde Mission [email protected]

            Open                           Vice-Chargéde Press

 

2019 Event Calendar

 

The events are being finalized and subject to change.

March 9, 2019

Brasserie 1893 at the Waldorf Astoria, Saut Dans un Voyage Francais

April 13, 2019 World Chaine Day

Jing Restaurant at the Peninsula Hotel, Open

May 4, 2019

Venue TBD, “Pacific Ring of Fire”, OMGD

May 25, 2019

Venue TBD, Open

June 15 or 22, 2019

Venue TBD, Open

July 20, 2019

Venue TBD, “Deciphering the German code of Wines”, OMGD

August

No events due to Holidays

September 7, 2019

Venue TBD, “French Basque”, OMGD

October 12, 2019

Venue TBD, Open

November 2, 2019 Induction Night

Venue TBD, Open, Black Tie event

December 14, 2019

Venue TBD, “Christmas in Naples” Black Tie event, OMGD